SMOKED GARLIC SALT

This one starts with Flor Blanca salt, which we smoke low and slow over cherry and mesquite wood. The cherry gives it a gentle sweetness and the mesquite adds a bold, rugged edge. Then we mix in ground garlic, a pinch of herbs, and Aleppo pepper for mild, fruity warmth. Finish grilled steaks and chicken with it, rub it on roasted vegetables, or shake it over fries, eggs, and buttered corn. Every pinch tastes a little like cooking over an open fire.

Allergen information: Our facility handles only spices, herbs, salts, sugar, honey, and a small amount of sunflower oil. We do not handle peanuts, tree nuts, sesame, wheat, soy, milk, eggs, fish, or shellfish. Our ingredients come from growers and suppliers whose facilities may handle allergens, so we can't guarantee any product is free of trace amounts. Full ingredients are listed on every product page and label. If you have a food allergy, please read them carefully or contact us before ordering.