SMOKED BLACK PEPPER

We smoke whole black peppercorns until they soak up rich, woodsy flavor all the way through. The result is pepper with its usual bold bite plus a deep, smoky warmth that makes everything taste like it came off the grill. Grind it over burgers, brisket, and steak, add it to rubs and marinades, or crack it over mac and cheese, roasted potatoes, and scrambled eggs. It's an easy way to bring a little smoke to any dish, no grill required.

Allergen information: Our facility handles only spices, herbs, salts, sugar, honey, and a small amount of sunflower oil. We do not handle peanuts, tree nuts, sesame, wheat, soy, milk, eggs, fish, or shellfish. Our ingredients come from growers and suppliers whose facilities may handle allergens, so we can't guarantee any product is free of trace amounts. Full ingredients are listed on every product page and label. If you have a food allergy, please read them carefully or contact us before ordering.