LATE HARVEST BLACK PEPPER

Most black pepper is picked early, but these peppercorns stay on the vine longer and ripen fully before harvest. That extra time gives them a deeper, more complex flavor: bright and fruity up front, then warm and aromatic, with a smooth heat that builds without biting. Grind it fresh over steak, pasta, and eggs, crack it into salad dressings, or finish a bowl of soup with it. Once you taste the difference, it's hard to go back to ordinary pepper.

Allergen information: Our facility handles only spices, herbs, salts, sugar, honey, and a small amount of sunflower oil. We do not handle peanuts, tree nuts, sesame, wheat, soy, milk, eggs, fish, or shellfish. Our ingredients come from growers and suppliers whose facilities may handle allergens, so we can't guarantee any product is free of trace amounts. Full ingredients are listed on every product page and label. If you have a food allergy, please read them carefully or contact us before ordering.