CHAI SPICE BLEND

Warm, sweet, and made for slow mornings. We blend Saigon cinnamon, cardamom, ginger, clove, and real ground vanilla in small batches here in Northern California. The Saigon cinnamon brings bold sweetness, and the vanilla rounds everything out with a soft, creamy finish. Simmer it with black tea and milk for a proper cup of chai, stir it into oatmeal or pancake batter, or bake it into cookies and quick breads.

Allergen information: Our facility handles only spices, herbs, salts, sugar, honey, and a small amount of sunflower oil. We do not handle peanuts, tree nuts, sesame, wheat, soy, milk, eggs, fish, or shellfish. Our ingredients come from growers and suppliers whose facilities may handle allergens, so we can't guarantee any product is free of trace amounts. Full ingredients are listed on every product page and label. If you have a food allergy, please read them carefully or contact us before ordering.